Taste of Today Recipes

Taste of Today Recipes

Dulce de Leche Ice Cream with Sea Salt

By Chef Jamie Roraback
|  Tuesday, Jun 11, 2013  |  Updated 2:31 PM EDT
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Dulce de Leche Ice Cream with Sea Salt

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  • 1 14 oz. Can  Dulce de Leche or prepare own using sweetened condensed milk
  • 2 Cups Whole Milk
  • 1 Cup Heavy Cream
  • 2 tsp. Fine Sea Salt
  • 1/8 tsp. Pure Vanilla Extract

Place the dulce de leche in a bowl. Gradually whisk in the whole milk and heavy cream 1 cup at a time until smooth. Whisk in the salt and vanilla. Freeze in an ice cream machine according to manufacturers directions. Garnish with fresh fruit of the season and a crisp cookie. Makes 1 Quart.

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