Kielbasa, Peppers and Onions - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Kielbasa, Peppers and Onions

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    NEWSLETTERS

    (Published Friday, Dec. 2, 2016)

    Ingredients:

    • 1 pound kielbasa cut into 2-3 inch pieces
    • 1 quart onions sliced
    • 2 red peppers, sliced
    • 1 tablespoon chili powder
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon Worcestershire sauce
    • 1 cup beer

    Instructions:

    Place the cut kielbasa, onions, peppers, chili powder, balsamic, and w sauce in a mixing bowl to combine. Dump into a slow cooker and pour in the beer. Cover and set to high for 4 hours or low for 8 hours. Serve on toasted rolls with spicy mustard.