Taste of Today Recipes
Quinoa Salad
Quinoa Salad for the summer
advertisement
Ingredients:
1 - 12 ounce box white quinoa
½ cup olive oil
Juice of 3 lemons
3 plum tomatoes diced small
¼ cup minced red onion
¼ cup chopped fresh parsley
2 teaspoons kosher salt
4-6 dashes hot sauce
Directions:
Bring 3 quarts of water to a boil and add the quinoa.
Let simmer for 10 – 12 minutes or until soft and seeds pop open. Strain in to a fine mesh strainer. Mix in the olive oil and lemon juice.
Then add the diced plum tomato, minced red onion, and chopped parsley. Mix well.
Season with salt and hot sauce.
Let simmer for 10 – 12 minutes or until soft and seeds pop open. Strain in to a fine mesh strainer. Mix in the olive oil and lemon juice.
Then add the diced plum tomato, minced red onion, and chopped parsley. Mix well.
Season with salt and hot sauce.
Serve warm or cold, makes about 2 quarts.
Metro North Crash Victim Update
Check Out
© 2013 NBCUniversal Media, LLC. All rights reserved. Portions by Broadcast Interactive Media.