- 1 scallop (u-10) sliced
- 1/2 grapefruit, supremes, zest and juice
- 2 limes, supreme, zest and juice
- 1 meyer lemon, juice only
- 1 orange, supreme, zest and juice
- 1 teaspoon yuzu
- 1 tablespoon fennel, finely diced
- 1 tablespoon carrot, finely diced
- 1 tablespoon potato, finely diced
- 1 teaspoon red jalapeno, finely diced
- 3 tablespoons good quality olive oil
- 2 teaspoon champagne vinegar
- 2 teaspoon sliced chives
- Kosher salt, to taste
Mix ingredients together and then spoon mixture over raw scallop slices in a bowl. Enjoy!
To garnish:
Cilantro leaf and blossom
Good quality olive oil
