Chorizo Sausage Potato Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Chorizo Sausage Potato Salad



    Determined Triathlete Never Lost Hope
    Christopher Prosperi, Metro Bis Restaurant


    • 2 pounds Yukon potato – cooked and cubed
    • ½ pound chorizo sausage - cubed and cooked in a pan with ½ teaspoon oil until crispy
    • 1 bunch scallions chopped
    • 1 tablespoon maple syrup
    • 2 tablespoons red wine vinegar
    • ¼ cup capers drained
    • Salt and pepper


    • Place cubed-cooked potatoes in a large mixing bowl.
    • Add the cooked chorizo sausage with the oil from the pan. 
    • Add the chopped scallions, maple syrup, red wine vinegar, and capers. Mix well.
    • Season with salt and pepper.
    • Taste and adjust with seasonings.

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