Easter Buffet - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Easter Buffet



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    • Kielbasa
    • Garlic, two cloves
    • Flour, 1/4 cup
    • Water
    • Salt
    • Pepper
    • Hard boiled eggs
    • Rye Horseradish 


    • Slow boil kielbasa in 6 cups of water, with 2 cloves of garlic for 20 minutes
    • Remove Kielbasa and garlic
    • Mix 1/4 cup flour to 1/2 cup water
    • Slowly add to hot broth, stirring constantly
    • Salt and pepper to taste.
    • Divide broth into bowls
    • Add cut hard boiled eggs, kielbasa and rye bread pieces
    • Garnish with a dab of horseradish