Grilled Shrimp with a Chipotle, Honey, and Lime Drizzle - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Grilled Shrimp with a Chipotle, Honey, and Lime Drizzle

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    This recipe serves four.

    Ingredients:

    • 20 Shrimp, peeled, de-veined, uncooked
    • ¼ cup  vegetable oil
    • 2 Tsp. lime zest
    • 3 Tsp. Chipotle pepper in adobo puree
    • ¼ Cup honey
    • 2 Tbsp. lime juice
    • 1 Tbsp. Cilantro, chopped
    • Salt and black pepper to taste

    Instructions:

    • Pre-heat grill on high heat.
    • Place the shrimp in a bowl and add the vegetable oil and lime zest, seasoning to taste with salt and pepper.
    • Prepare the sauce by whisking together the chipotle pepper, honey, lime juice and cilantro, seasoning to taste with salt and pepper and reserve.
    • Quickly place the shrimp on the grill. 
    • Cook for about three minutes on each side or until just cooked through.
    •  Serve with a drizzle of the sauce and garnish with a lime wedge and cilantro. 
    • Enjoy!

    Chef Jamie’s Facebook page. 

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