Oatmeal Toffee Cookies - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Oatmeal Toffee Cookies



    Oatmeal Toffee Cookies

    Oatmeal toffee cookies recipe makes about 24 small cookies (Published Sunday, Feb. 25, 2018)

    Makes About 24 Small Cookies

    • 1 Stick Softened Butter
    • 1 Cup Light brown sugar packed
    • 1 Egg
    • 1 tsp. Pure Vanilla Extract
    • 7/8 Cup All-Purpose Flour
    • ½ tsp. Baking Soda
    • ¼ tsp. Salt
    • 1 ½ Cups Quick-Cooking Oats
    • ¾ Cup Toffee Bits

    • Preheat oven to 375°F. Line cookie sheet with parchment paper. Cream the butter and brown sugar until smooth, about 1 minute. Add eggs and vanilla mix until smooth. Add flour, baking soda, and salt; mix until blended.

    • Stir in oats and toffee bits. Portion with a small scoop about 1 ½” apart onto prepared cookie sheet. Bake about 10 minutes or until edges are lightly browned. Let cool and enjoy.