Makes About 24 Small Cookies
- 1 Stick Softened Butter
- 1 Cup Light brown sugar packed
- 1 Egg
- 1 tsp. Pure Vanilla Extract
- 7/8 Cup All-Purpose Flour
- ½ tsp. Baking Soda
- ¼ tsp. Salt
- 1 ½ Cups Quick-Cooking Oats
- ¾ Cup Toffee Bits
• Preheat oven to 375°F. Line cookie sheet with parchment paper. Cream the butter and brown sugar until smooth, about 1 minute. Add eggs and vanilla mix until smooth. Add flour, baking soda, and salt; mix until blended.
• Stir in oats and toffee bits. Portion with a small scoop about 1 ½” apart onto prepared cookie sheet. Bake about 10 minutes or until edges are lightly browned. Let cool and enjoy.
