Oatmeal Toffee Cookies - NBC Connecticut
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Taste of Today Recipes

Oatmeal Toffee Cookies

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    NEWSLETTERS

    Oatmeal Toffee Cookies

    Oatmeal toffee cookies recipe makes about 24 small cookies (Published Sunday, Feb. 25, 2018)

    Makes About 24 Small Cookies

    • 1 Stick Softened Butter
    • 1 Cup Light brown sugar packed
    • 1 Egg
    • 1 tsp. Pure Vanilla Extract
    • 7/8 Cup All-Purpose Flour
    • ½ tsp. Baking Soda
    • ¼ tsp. Salt
    • 1 ½ Cups Quick-Cooking Oats
    • ¾ Cup Toffee Bits

    • Preheat oven to 375°F. Line cookie sheet with parchment paper. Cream the butter and brown sugar until smooth, about 1 minute. Add eggs and vanilla mix until smooth. Add flour, baking soda, and salt; mix until blended.

    • Stir in oats and toffee bits. Portion with a small scoop about 1 ½” apart onto prepared cookie sheet. Bake about 10 minutes or until edges are lightly browned. Let cool and enjoy.