Quick and Easy Tomato-Chicken Soup - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Quick and Easy Tomato-Chicken Soup



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    Make this quick-and-easy-tomato-chicken soup at home.

    This recipe makes about 5 to 6 cups.


    • 1 quart chicken broth
    • 2 cups tomato sauce
    • 3 plum tomatoes, chopped
    • 1 cup chicken breast, chopped
    • 1 Tsp. honey
    • 1 Tsp. Worcestershire sauce
    • 2 to 4 dashes hot sauce
    • 2 cups small pasta, cooked in boiling salted water
    • Chopped scallions, optional garnish


    • Pour the chicken broth and the tomato sauce into a soup pot and place on the stove over high heat and bring to a simmer.
    • Turn down the burner to keep a steady simmer and add the chopped tomato and chopped chicken.
    • Cook for 15 minutes and then season with the honey, Worcestershire sauce and hot sauce.
    • Add the cooked pasta and serve hot in bowls. Garnish with chopped scallion.