Semolina Pudding with Blood Orange and Vanilla - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Semolina Pudding with Blood Orange and Vanilla

    processing...

    NEWSLETTERS

    Make This Mountain Resort Your Outdoor Playground This Summer
    NBC Bay Area
    A sweet treat to warm you up!

    • 1 ¼ Cups Heavy Cream or Half and Half
    • ¼ Cup Granulated Sugar
    • 1/8 tsp. Salt
    • ½  Vanilla Bean-seeds scraped from the pod
    • 1 tsp. Grated Blood Orange Peel
    • ¼ Cup Semolina-(often sold as pasta flour in the supermarkets)
    • 2 Blood Oranges-peeled and cut into clean segments (supremes)
    • 1 Cup Whipped Cream

    Heat the cream, sugar, salt, vanilla bean seeds, and orange peel in a heavy bottom pot. Bring up to a gentle boil. While whisking, gradually drizzle in the semolina, whisking vigorously to avoid lumps. Cook over medium low heat while stirring with a wooden spoon or high heat rubber scraper for about 2-5 minutes or until a thick pudding consistency is reached.

    The pudding can be served in dessert bowls or glasses and garnished with the orange segments and whipped cream, or pack the pudding into small ½ cup molds, let cool slightly and unmold onto a dessert plate and garnish with the orange segments and whipped cream. Serves four.