Spicy Corn Relish - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Spicy Corn Relish

(Published Wednesday, July 13, 2016)


  • 6 ears of corn, shucked
  • 1 cup diced onion
  • 1small cucumber, diced
  • 1 plum tomato, diced
  • 1 red pepper, diced
  • 2-4 dashes hot sauce or more if needed
  • ¾ cup sugar
  • 1 cup cider vinegar
  • 1 Tsp. mustard seed
  • 1 Tsp. turmeric


  • Place corn kernels, diced onion, diced cucumber, diced plum tomato and diced pepper in a medium-sized sauce pan.
  • Add the hot sauce, sugar, vinegar, mustard seed and turmeric and mix well.
  • Bring to a simmer on high heat. Simmer for about 15 to 20 minutes or until the liquid is a syrupy consistency.
  • Let cool, pack into jars and keep in refrigerator up to four weeks.