Spring Cocktail Recipes - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Spring Cocktail Recipes

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    Lychee Martini
    1 ½ oz House infused lychee vodka
    ¼ oz triple sec
    ¼ oz fresh squeezed lime juice
    splash of white cranberry  juice
    Garnish : Pomegranate fruit juice poppers

    Hugo
    6-8 Mint leaves
    ¾ oz St. Germain Liquere
    ¼ oz fresh squeezed lime juice
    Muddled
    Filled with ice
    Topped off with Mionetto prosecco