Flour-less Chocolate Cake

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  • 1 pound semi sweet chocolate
  • 1/2 pound un-salted butter
  • 10 eggs


Melt chocolate and butter over a double boiler. Whip eggs until they triple in volume.   Fold eggs into melted chocolate and butter in thirds.  Pour into plastic or parchment lined 8 inch cake pan.  Bake in a water bath at 325 degrees for 45 minutes.  Cool and gently flip onto a cake rack.
 

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