Really Good Potato Pancakes


  • 2 Cups Peeled, Finely Grated Potatoes
  • 1 Egg-beaten
  • ¼ Cup All Purpose Flour
  • 3 Tbsp. Onions-very finely cut
  • 1 ¼ tsp. Salt
  • ¼ Cup Vegetable Oil-approximately


  • Squeeze out as much liquid as possible from the grated potatoes by using a potato ricer, or placing in a colander and pressing out excess liquid.
  • Place potatoes in a bowl and add the egg, flour, onions, and salt. Mix until combined. Heat the oil in a frypan on medium heat.
  • Drop by heaping tablespoonfuls into the hot oil, flatten slightly if necessary. Brown on both sides, approximately 2-3 minutes each side.
  • Drain on a rack or paper towels. Great served with sour cream or softened butter. Enjoy!

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