Shrimp, Mango and Jalapeno Hors D'Oeuvre

This recipe makes 24 bites.


  • 12 Shrimp-smaller size, 31-40 size, cooked, chilled, cut in half crosswise
  • 24 Fresh Mango Chunks-will need 1-2 fresh ripe mangoes
  • 24 Fresh Jalapeno Pepper Pieces-will need 2 jalapenos
  • As Needed Cilantro and Lime to Garnish, decorative toothpicks


  • To assemble, place the mango pieces on a serving platter so they sit flat. Top each mango slice with a shrimp half, then add a jalapeno pepper piece. Skewer through the top with a toothpick. 
  • If desired, sprinkle whole platter with chopped cilantro and serve with squeezes of lime. Enjoy!

 Please visit Chef Jamie's Facebook page.

Contact Us