Shrimp, Mango and Jalapeno Hors D'Oeuvre

This recipe makes 24 bites.

Ingredients:

  • 12 Shrimp-smaller size, 31-40 size, cooked, chilled, cut in half crosswise
  • 24 Fresh Mango Chunks-will need 1-2 fresh ripe mangoes
  • 24 Fresh Jalapeno Pepper Pieces-will need 2 jalapenos
  • As Needed Cilantro and Lime to Garnish, decorative toothpicks

Instructions:

  • To assemble, place the mango pieces on a serving platter so they sit flat. Top each mango slice with a shrimp half, then add a jalapeno pepper piece. Skewer through the top with a toothpick. 
  • If desired, sprinkle whole platter with chopped cilantro and serve with squeezes of lime. Enjoy!

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