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A summertime topping that works great on a burger or on a grilled hot dog.
Makes three cups.
Place the black beans in a large bowl and mash with fork until about ½ of the beans are pureed.
Incorporate the diced onion, diced tomato, diced avocado, lime juice, cilantro, sugar, kosher salt, cumin, olive oil and mix well.
Add a couple dashes of Tabasco and taste.
Adjust with a little more salt, sugar or Tabasco if needed. Mix well.