Taste of Today Recipes

Taste of Today Recipes

Boozy Adult Cocktail Sauce

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    NEWSLETTERS

    TK
    NBCConnecticut.com
    Chris Prosperi, of Metro Bis kicks up shrimp cocktail sauce.

    Makes about 2 cups.

    • 1 cup ketchup
    • ¼ cup horseradish
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon Dijon mustard
    • 1 teaspoon sugar
    • 2-6 dashes Tabasco
    • 3 tablespoons premium vodka

    Place the ketchup, horseradish, Worcestershire sauce, Dijon mustard, sugar, and Tabasco in a bowl and mix well.

    Mix in the vodka and transfer to a serving bowl.

    Serve with cocktail shrimp and fresh lemon.