Cheese Spread - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Cheese Spread

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    NEWSLETTERS

    Cheese Spread
    Christopher Prosperi

    This recipe makes about 1½ cups.

    Ingredients:

    • 8 ounces low-fat cream cheese
    • 1 cup shredded cheddar
    • 4 Tbsp. tomato paste
    • 1 Tsp. kosher salt
    • 3-4 dashes hot sauce

    Instructions:

    • Place cream cheese, shredded cheddar, tomato paste, kosher salt and hot sauce in the bowl of a food processor fitted with the chopping blade.
    • Puree for 1 minute or until smooth and fully incorporated.
    • Serve with fresh vegetable sticks or make sandwich crackers for a great snack.