Green Bean and Feta Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Green Bean and Feta Salad

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    NEWSLETTERS

    Shop in your garden to make this tasty dish. (Published Wednesday, July 26, 2017)

    This recipe makes 2 quarts.

    Ingredients:

    • 4 cups cut and cleaned green beans
    • 2 cups chopped ripe tomato
    • 1 cup slice red onion
    • 1 cup crumbled feta cheese
    • ½ cup chopped green olives
    • 2 cloves chopped garlic
    • ¼ cup good olive oil
    • Juice of 2 lemons
    • 1 teaspoon maple syrup
    • Salt and pepper to taste

    Instructions:

    • In a large mixing bowl combine the green beans, chopped tomato, sliced red onion, feta, green olives and chopped garlic.
    • Toss with the olive oil, lemon juice, and maple syrup. Season with salt and pepper to taste and place on a serving platter. 


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