Quinoa Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Quinoa Salad

    processing...

    NEWSLETTERS

    Quinoa Salad
    Christopher Prosperi
    Quinoa Salad

    This recipe makes about 2 quarts.

    Ingredients:

    • 1 – 12 ounce box white quinoa
    • ½ cup olive oil
    • Juice of 3 lemons
    • 3 plum tomatoes diced small
    • ¼ cup minced red onion
    • ¼ cup chopped fresh parsley
    • 2 teaspoons kosher salt
    • 4-6 dashes hot sauce

    Instructions:

    • Bring 3 quarts of water to a boil and add the quinoa. Let simmer for 10 – 12 minutes or until soft and seeds pop open.
    • Strain in to a fine mesh strainer. Mix in the olive oil and lemon juice. Then add the diced plum tomato, minced red onion, and chopped parsley. Mix well. Season with salt and hot sauce. Serve warm or cold.

    Get the latest from NBC Connecticut anywhere, anytime

    • Download the App

      Available for IOS and Android