Ingredients:
- 1 Tomato
- 1/2 tsp. Capers
- 1 cup Oil
- 1/4 cup Cider vinegar
- tsp./tsp. Salt/pepper
- 1/2 tsp. Kelp (replaces anchovies)
- 1 Garlic clove
- 1/4 tsp. Mustard/mustard seed
- 2 Tbsp. Lemon juice
- 1/2 cup Nut milk
Instructions:
Mix in blender and season to taste.
