Mango Black Bean Salsa

This recipe makes two cups.

Ingredients

• One 15-ounce can black beans, drained and rinsed
• 1 large ripe mango, peeled and diced
• 1 medium jalapeno, seeded and minced
• 2 tablespoons red onion, minced
• 1 tablespoon extra-virgin olive oil
• Juice of 1 lemon
• Salt to taste
• 2 scallions, chopped

Instructions

• Place the black beans, mango, jalapeno, onion, olive oil and lemon juice in a large mixing bowl. Mix well.
• Allow it to sit for five minutes.
• Season with salt to taste.
• Mix in the scallions.
• Serve with tortilla chips or serve with grilled fish or chicken.

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