taste of today

Mango Black Bean Salsa

NBC Universal, Inc.

This recipe makes two cups.


  • One 15-ounce can black beans, drained and rinsed
  • 1 large ripe mango, peeled and diced
  • 1 medium jalapeno, seeded and minced
  • 2 tablespoons red onion, minced
  • 1 tablespoon extra-virgin olive oil
  • Juice of 1 lemon
  • Salt to taste
  • 2 scallions, chopped


  • Place the black beans, mango, jalapeno, onion, olive oil and lemon juice in a large mixing bowl. Mix well.
  • Allow it to sit for five minutes.
  • Season with salt to taste.
  • Mix in the scallions.
  • Serve with tortilla chips or serve with grilled fish or chicken.

Get more Taste of Today recipes here.

Contact Us