• taste of today January 28, 2023 9:43 am

    Mango Black Bean Salsa

    This recipe makes two cups. One 15-ounce can black beans, drained and rinsed 1 large ripe mango, peeled and diced 1 medium jalapeno, seeded and minced 2 tablespoons red onion, minced 1 tablespoon extra-virgin olive oil Juice of 1 lemon Salt to taste 2 scallions, chopped Place the black beans, mango, jalapeno, onion, olive oil and lemon juice in a…

  • taste of today January 19, 2023 1:39 pm

    Crispy Chicken Tenders

    This recipe makes two appetizer servings. Ingredients for the chicken 1 egg ½ teaspoon kosher salt 2 tablespoons olive oil ½ teaspoon paprika 2 tablespoons minced garlic ¼ cup cornstarch 2 to 4 cups of panko breadcrumbs 6 chicken tenderloin, about a pound to a pound and a half, cut in half lengthwise Instructions for the chicken Preheat the oven…

  • taste of today January 13, 2023 11:25 am

    Spinach Garlic Pasta

    This recipe makes four portions. 1 tablespoon olive oil 2 tablespoons minced garlic 3 to 4 cups of fresh spinach 2 teaspoons chili pepper flakes 2 cups heavy cream 1 pound cooked and strained penne pasta ½ to 1 cup grated parmesan cheese 1 egg yolk Heat the oil over medium-high heat in a large pot, then add the garlic….

  • taste of today January 7, 2023 10:32 am

    Brussels Sprout Caesar Salad

    Chef Chris Prosperi shares his favorite recipe for Brussels sprout Caesar salad.

  • taste of today January 7, 2023 10:35 am

    Brussels Sprout Caesar Salad

    Chef Chris Prosperi shares his favorite recipe for Brussels sprout Caesar salad. Ingredients: 1 egg yolk 2 tablespoons of lemon juice 1/2 cup of red wine vinegar 1 tablespoon of minced garlic 1 teaspoon of Worcestershire sauce 1/2 teaspoon of coarse ground black pepper 1 teaspoon of kosher salt 1/2 cup of olive oil 1/2 cup of grated parmesan cheese…

  • taste of today December 31, 2022 10:23 am

    Creamy Tomato Horseradish Dip

    Chef Chris Prosperi shares his favorite recipe for creamy tomato horseradish dip.

  • taste of today December 31, 2022 10:26 am

    Creamy Tomato Horseradish Dip

    This creamy tomato horseradish dip recipe makes 1½ pints. 8 ounces of cream cheese ¾ cup half and half 2 tablespoons horseradish 1 teaspoon Worcestershire sauce 1 tablespoon course ground black pepper 1 teaspoon kosher salt ¼ cup tomato paste 1 tablespoon honey Place the cream cheese in the bowl of a food processor then pour in the half and…

  • taste of today December 15, 2022 9:27 am

    Salted Caramel Sauce

    This recipe makes 5 cups. 4 cups sugar ½ cup water ¼ cup lemon juice 1 tablespoon flakey sea salt 1 cup heavy cream Place the sugar in a heavy-bottomed saucepan. Turn the heat to high. Pour in water and lemon juice. Add the sea salt and gently stir to incorporate. Turn the heat down to medium-high and cook until…

  • taste of today December 10, 2022 10:59 am

    Herbed Cheese Spread

    Chef Chris Prosperi shares his favorite recipe for herbed cheese spread.

  • taste of today December 10, 2022 11:00 am

    Herbed Cheese Spread

    This recipe makes 1 ½ cups. 8 ounces cream cheese, softened at room temperature 3 to 4 cloves of garlic ½ teaspoon red chili flakes 1 tablespoon onion powder 1 tablespoon maple syrup 1 tablespoon kosher salt ¼ cup chopped parsley ¼ cup heavy cream Place cream cheese in the bowl of a food processor fitted with the chopping blade….

  • taste of today December 3, 2022 9:43 am

    Mushroom and Bean Salad

    Chef Chris Prosperi shared a recipe for mushroom and bean salad.

  • taste of today December 3, 2022 9:44 am

    Mushroom and Bean Salad

    This recipe makes three quarts. 2 tablespoons olive oil 1 cup onion, small dice 8 ounces cremini mushrooms, quartered 8 ounces radicchio, chopped ½ cup dried cranberries 3 – 15-ounce cans of assorted beans (black, green pigeon, pink), rinsed and drained 1 cup bottled balsamic salad dressing ½ bunch chopped parsley In a large sauté pan over high heat place…

  • taste of today November 26, 2022 10:40 am

    Thanksgiving Leftover Quiche

    Chef Chris Prosperi shares his favorite recipe for Thanksgiving leftover quiche. Ingredients: 1 9-inch frozen, deep dish pie shell 1 cup of mashed potatoes 3 eggs 1 cup of cream 1 cup of vegetables, cooked and chopped (Brussels sprouts, butternut squash, carrots) 1 cup of turkey, cooked and chopped 1/2 cup of parmesan cheese, grated 1/2 cup of cheddar cheese,…

  • taste of today November 26, 2022 10:40 am

    Thanksgiving Leftover Quiche

    Chef Chris Prosperi shares his favorite recipe for Thanksgiving leftover quiche.

  • taste of today November 19, 2022 12:06 pm

    Cranberry Sauce

    Chef Chris Prosperi shares his favorite recipe for cranberry sauce.

  • taste of today November 19, 2022 12:07 pm

    Simple Cranberry Sauce

    This recipe makes 2 ¼ cups.   1 – 12-ounce bag of cranberries, rinsed well 1 cup orange juice ½ cup sugar 1 teaspoon salt Zest of 1 lemon Place the washed cranberries in a saucepan on medium-high heat. Combine with the orange juice, sugar, salt and lemon zest. Bring to a simmer, then turn the heat to low. Simmer…

  • taste of today November 12, 2022 11:31 am

    Roasted Brussels Sprouts & Butternut Squash

    This recipe makes 2 quarts. 1 lb. Brussels sprouts, quartered ½ lb. butternut squash, peeled seeded and cubed ½ pound parsnips, peeled and chopped ¼ cup extra virgin olive oil 1 tablespoon fresh sage, chopped Black pepper to taste 1 teaspoon kosher salt 2 tablespoons balsamic vinegar ¼ cup dried cranberries 1 tablespoon balsamic vinegar 1 tablespoon maple syrup Garnish…

  • taste of today November 3, 2022 9:41 am

    Vegetarian “Bolognaise”

    2 tablespoons olive oil 2 cups onion, small dice 1 cup carrot, small dice 1 cup celery, small dice 3-4 cloves garlic, smashed and chopped 1 tablespoon paprika 1 tablespoon tomato paste 1 package about 12 ounces meat substitute crumbles 1 cup red wine 1 quart prepared tomato sauce Garnish with optional sour cream Heat the oil in a large…

  • taste of today October 22, 2022 9:53 am

    Roasted Chicken Thighs

    Chef Chris Prosperi shares his favorite recipe for roasted chicken thighs.

  • taste of today October 22, 2022 9:54 am

    Roasted Chicken Thighs

    1/2 cup tomato juice 1 tablespoon curry powder 1 tablespoon paprika 1 tablespoon tomato paste 1/4 cup olive oil 1/4 cup balsamic vinegar 4 – 8 ounce chicken thighs, bone in and skin on 4 medium red potatoes, quartered 1 cup carrots, cut into 2 inch sticks 1 cup pitted dates or dried plums 1 cup assorted olives, pitted Preheat…

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