• taste of today Jun 19

    Cherry Tomato Salad

    Chef Chris Prosperi shares his favorite recipe for cherry tomato salad.

  • taste of today Jun 19

    Cherry Tomato Salad

    Chef Chris Prosperi shares his favorite recipe for a cherry tomato salad. Ingredients: 4 cups cherry or grape tomatoes cut in half ½ cup small diced red onion ¼ teaspoon sugar ½ teaspoon kosher salt a couple of grinds of fresh ground black pepper 2 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil 12 basil leaves thinly sliced Instructions:…

  • taste of today Jun 12

    Asian Cucumber Salad

  • taste of today Jun 12

    Asian Cucumber Salad

    Chef Chris Prosperi shares his favorite recipe for an Asian Cucumber Salad. Ingredients: 3 – large cucumbers cut in half lengthwise and sliced 1 teaspoon kosher salt 1 cup thinly sliced red onion 2 tablespoons chopped fresh cilantro 1 tablespoon toasted sesame seeds 1 tablespoon toasted sesame oil 1 teaspoon lime juice 2 tablespoon soy sauce 1 teaspoon sugar Instructions:…

  • taste of today Jun 5

    No Sauce Pasta

    Chef Chris Prosperi shares his favorite recipe for no sauce pasta.

  • taste of today May 29

    Onion Topping for Hot Dogs

  • taste of today Jun 5

    No Sauce Pasta

    Chef Chris Prosperi shares his favorite recipe for no sauce pasta. Ingredients: 1/2 pound of cooked pasta 2 teaspoons of olive oil 1/2 cup of diced onions 6 cloves of sliced garlic 1/4 cup of mixed, pitted and chopped olives 1/4 cup of sliced sun dried tomato 1/4 teaspoon of chili pepper flakes 1/4 cup of chopped parsley 2 tablespoons…

  • taste of today May 29

    Onion Topping for Hot Dogs

    Chef Chris Prosperi shares his favorite recipe for onion topping for hot dogs. Ingredients: 1 tablespoon of oil 4 cups of sliced onions 4 tablespoons of tomato paste 1 cup of beer 1 teaspoon of kosher salt 1 tablespoon of sugar Instructions: Heat the oil in a medium sized pot over high heat and then add the onions. Cook for…

  • taste of today May 22

    Stir Fried Vegetables

  • taste of today May 22

    Stir Fried Vegetables

    Chef Chris Prosperi shares his favorite recipe for stir fried vegetables. Ingredients for Dressing: 1 tablespoon oil ¾ cups sliced white onion 3 small to medium zucchini cut into half moons about 4 cups 1 large plum tomato Chopped 1 tablespoon minced garlic 1/2 cup white wine ¼ cup soy sauce 1 tablespoon corn starch mixed with 1 tablespoon cold…

  • taste of today May 15

    Mini Egg White Frittata

    Mini Egg White Frittata 8 egg whites lightly whipped 2 cups spinach chopped 1/4 cup feta cheese crumbled 1/4 cup chopped olives 1/4  cooked, chopped asparagus hot sauce to taste salt and pepper to taste Preheat the oven to 350 degrees. In a large mixing bowl, whip the egg whites until frothy. Coat 4 ramekins with pan spray then place…

  • taste of today May 8

    Tomato Couscous

  • taste of today May 8

    Tomato Couscous

    Chef Chris Prosperi shares his favorite recipe for tomato couscous. Ingredients: 2 cups of tomato juice 1 cup of couscous 1 cup of diced tomatoes 1/4 cup of chopped parsley (or mixed fresh herbs) 2 tablespoons of salted butter Instructions: Place the tomato juice in a sauce pan and bring to a simmer on medium-high heat. Combine the remaining ingredients…

  • taste of today May 1

    Bacon and Sour Cream Dip

    Chef Chris Prosperi shares his favorite recipe for bacon and sour cream dip. Ingredients: 1 cup sour cream 3 tablespoons tomato paste 6 strips bacon, cooked, cooled and chopped 2 to 4 dashes hot sauce 1 bunch scallions, chopped Instructions: Place the sour cream, tomato paste, bacon and hot sauce in the bowl of a food processor fitted with the…

  • taste of today May 1

    Bacon and Sour Cream Dip

    Chef Chris Prosperi shares his favorite recipe for bacon and sour cream dip.

  • taste of today Apr 24

    Chicken With Pea and Bacon Pan Sauce

    Chef Chris Prosperi shares his favorite recipe for chicken with pea and bacon pan sauce. Ingredients: 4 boneless chicken breast pieces, each weighing about 4 to 5 ounces each, and each piece cut in half 2 tablespoons oil ¼ cup flour for dredging 1-½ cup diced red onion 1 cup chopped bacon 1 cup dry sherry 1 cup low sodium…

  • taste of today Apr 24

    Taste of Today: Chicken With Pea and Bacon Pan Sauce

    Chef Chris Prosperi shares his favorite recipe for chicken with pea and bacon pan sauce.

  • taste of today Apr 17

    Asparagus and Orzo Pasta Salad

    Chef Chris Prosperi shares his favorite recipe for asparagus and orzo pasta salad. Ingredients: 1 cup of orzo pasta, cooked in boiling salted water, drained and set in refrigerator 1/4 cup plus 2 tablespoons of olive oil 1 bunch of asparagus, washed with the ends snipped and cut into 1.5-2 inch pieces 1/4 teaspoon of chili pepper flakes Juice of…

  • taste of today Apr 17

    Asparagus and Orzo Pasta Salad

    Chef Chris Prosperi shares his favorite recipe for asparagus and orzo pasta salad.

  • taste of today Apr 10

    Tomato Dressing with Tuna Salad

    Chef Chris Prosperi shares his favorite recipe for tomato dressing with tuna salad. Ingredients for Dressing: 3 plum tomatoes, chopped 1 teaspoon Dijon mustard ¼ cup red wine vinegar ¼ cup tomato juice 1 teaspoon kosher salt 2 teaspoon sugar ¼ cup olive oil Ingredients for Tuna Salad: 2 – 6 ounce cans of tuna in water, drained and squeezed…

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