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Rasta pasta sauce
This recipe makes three servings. Get more Taste of Today recipes here.
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Roasted pork tenderloin and potatoes
This recipe makes 2 to 3 servings. Get more Taste of Today recipes here.
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Jambalaya pasta
Directions Get more Taste of Today recipes here.
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Italian truffle mac & cheese
Thomas McQuillan from Sabatino in West Haven shows how to make an Italian truffle mac & cheese.
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Stovetop truffle mac and cheese
Get more Taste of Today recipes here.
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Simmered chicken wings
Ingredients Directions Place chicken wings in a single layer at the bottom of a large skillet on medium high heat. Pour in the water, making sure it covers the chicken. Add the black pepper, salt, and paprika. Bring to a simmer, then turn the heat to low. Simmer for 35 minutes or until the pan is nearly dry. Add the…
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Wood-n-Tap's loaded baked potato soup
Ingredients Garnishes In a sauté pan on medium heat, melt butter and sauté onions until translucent (Approx 3 minutes). Gradually stir in flour to make a rue, cook for approximately 3 minutes until slightly darker in color. Add cream – stir in 2 ounces at a time until smooth. In a soup pot, heat up chicken stock and dissolve potato…
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Corned beef and potato hash
In a large, heavy-bottomed pot on medium-high heat, place the oil and onions. Cook for 1 minute or until the onions are lightly caramelized. Add the red pepper, salt, and black pepper. Continue cooking for another minute. Stir in the garlic and allow to cook for an additional minute. Incorporate the smoked paprika and the curry powder. Then add the…
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Smoky bacon and lentil stew
Chef Chris Prosperi shares his favorite recipe for smoky bacon and lentil stew.
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Smoky bacon and lentil stew
This recipe makes 6 to 8 servings. Get more Taste of Today recipes here.
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Creamy pea pasta
This recipe makes four portions. Get more Taste of Today recipes here.
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Spicy cauliflower and potatoes
This recipe makes four portions. Get more Taste of Today recipes here.
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Asian beef soup
This recipe makes 12 servings. Get more Taste of Today recipes here.
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Spicy pizza dip
This recipe makes 16 servings. Get more Taste of Today recipes here.
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Chicken and potato nuggets
Healthy and easy chicken nuggets recipe
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Baked chicken with dates and olives
Chef Chris Prosperi shares his favorite recipe for baked chicken with dates and olives.
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Baked chicken with dates and olives
This recipe makes six servings. Get more Taste of Today recipes here.
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Chicken and lentil soup
This recipe makes four quarts. Get more Taste of Today recipes here.
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Winter chopped salad
Place all of the ingredients in a large mixing bowl and thoroughly combine. Makes 6 servings.
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Chicken and potato nuggets
This recipe makes 6 portions. Preheat the oven to 450 degrees. In a food processor fitted with the chopping blade, place all of the ingredients. Pulse the mixture to start. Then purée until the chicken and potato reach a paste-like consistency, about one minute. Prepare a baking sheet with pan spray, then use a scoop or medium spoon to create…