Brussels Sprouts, Prosciutto, and Raisins

Ingredients:

• 1 pound Brussels sprouts sliced thinly
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 6 slices prosciutto - minced up
• 1 teaspoon curry powder
• ½ cup raisins
• 1 tablespoon balsamic vinegar

Instructions:

• In a large mixing bowl combine the sliced Brussel sprouts, olive oil, salt, minced prosciutto, curry, raisins and balsamic and mix well.
• Spread out evenly on a cookie sheet and roast in a pre-heated 400-degree oven for 8-10 minutes, mixing it up every 2-3 minutes or so. Place in a serving bowl.