Brussels Sprouts, Prosciutto, and Raisins - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Brussels Sprouts, Prosciutto, and Raisins



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    Metro Bis Restaurant
    Brussels Sprouts, Prosciutto, and Raisins


    • 1 pound Brussels sprouts sliced thinly
    • 2 tablespoons olive oil
    • 1 teaspoon kosher salt
    • 6 slices prosciutto - minced up
    • 1 teaspoon curry powder
    • ½ cup raisins
    • 1 tablespoon balsamic vinegar


    • In a large mixing bowl combine the sliced Brussel sprouts, olive oil, salt, minced prosciutto, curry, raisins and balsamic and mix well.
    • Spread out evenly on a cookie sheet and roast in a pre-heated 400-degree oven for 8-10 minutes, mixing it up every 2-3 minutes or so. Place in a serving bowl.
    This recipe makes 6 to 8 portions.

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