CT LIVE!: Breakfast Tacos for Cinco de Mayo - NBC Connecticut
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CT LIVE!: Breakfast Tacos for Cinco de Mayo

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    NEWSLETTERS

    CT LIVE!: Breakfast Tacos for Cinco de Mayo

    Arturo Franco-Camacho, Executive Chef of Geronimo Tequila Bar & Southwest Grill, showed us the recipe. (Published Friday, May 3, 2019)

    Breakfast Tacos

    Ingredients

    • 6 cups scrambled fresh eggs
    • 6 cups fried potatoes
    • 6 cups refried beans
    • 6 cups spicy breakfast sausage (Chorizo) or 6 cups bacon
    • 12ea 6 in corn tortilla, heated
    • 2 cups Queso Fresco, Fresh Cotija, Cheddar or Monterrey Jack
    • Salsa of your choice

    Directions

    Set out bowls containing the fillings, cheese, salsa and cilantro.

    Each person builds their own taco by placing their favorite fillings in the center of the tortilla and topping with cheese, salsa and little cilantro.

    Fold the taco and eat as it is. Or if you prefer, fold the filled tortilla and spread some butter on the top half of the folded tortilla and place under the broiler a few minutes to crisp the top a bit and melt the cheese inside.

    These are so delicious, I put all the different fillings out and everyone built their own breakfast taco. I put beans, hash browns, scramble eggs, chorizo and potatoes … you can feed a big family this way!