Creamy Ricotta Ice Cream with Summer Berries - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Creamy Ricotta Ice Cream with Summer Berries



    Determined Triathlete Never Lost Hope
    File photo

    This recipe makes about one quart. 


    • 1 ½ cups Ricotta cheese
    • 2/3 cup granulated sugar
    • ½ cup plain yogurt
    • 2 Tsp. finely grated lemon zest
    • 2 Tsp. pure vanilla extract
    • 1/8 Tsp. fine sea salt
    • 2 cups mixed summer berries


    • Place the ricotta cheese in a food processor bowl fitted with metal blade. Puree until totally smooth, scraping down as necessary.
    • Add the remaining ingredients except the berries and puree again until smooth.
    • Freeze the mixture in an ice cream machine according to manufacturer’s directions. Serve garnished with any mix of summer berries and a crisp cookie.
    • Enjoy! 

    Lincoln Culinary Institute