Crispy Ham and Cheese Phyllo Bites - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Crispy Ham and Cheese Phyllo Bites

Ham and Cheese Phyllo Bites

(Published Monday, Dec. 22, 2014)

This recipe makes 30 Hors d’oeuvres.


  • ½ Lb. Ham, chopped finely
  • ½ Lb. Swiss cheese, or any favorite cheese-shredded
  • 2 Tbsp. Shallots, finely chopped
  • 4 Tbsp. Flat leaf parsley, chopped
  • 4 Tbsp. Softened butter, (1/2 of a stick)
  • 4 Phyllo dough sheets
  • ½ cup Olive oil or you can use olive oil or butter flavored spray
  • Black pepper to taste


  • To make the filling, combine in a bowl the ham, cheese, shallots, parsley and softened butter. Mix until the mixture is thoroughly coated with the butter. Season to taste with black pepper. Reserve.
  • To assemble strudels, lay one sheet of the phyllo dough on the counter, keeping the others covered to prevent drying out, so the 16” side is facing you.
  • Lightly brush this sheet with a thin layer of olive oil. Cover this sheet of dough with another sheet of phyllo dough,and brush entirely with more olive oil.
  • Now, place half of the ham and cheese stuffing in a tight cylinder shape on the phyllo dough, extending to both the left and right ends.
  • Now, tightly roll the dough around the filling into a cigar shape. Place this roll, seam side facing down, on a cookie sheet lined with a sprayed cooling rack. Repeat with the other three sheets of dough to have two cigar shapes. Using a serrated knife, make a slight incision into the top of each roll every inch to have 15 portions from each roll.
  • Bake for about 20 minutes in a 400-degree Fahrenheit oven until deep golden. Remove from the oven, let cool 10 minutes. Transfer to a cutting board and slice each roll into 15 portions where you previously marked the dough. Place the strudels on a serving platter and enjoy!

Lincoln Culinary Institute