Crock Pot Chicken and Autumn Squash - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Crock Pot Chicken and Autumn Squash



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    • 6 boneless and skinless chicken thighs
    • 1 Tbsp. paprika
    • 1/2 Tsp. kosher salt
    • 8 ounce package chorizo sausage, cut into slices
    • 1/2 an orange, cut into pieces
    • 1 small butternut squash, peeled, seeded and cut into chunks
    • 12 sage leaves
    • 1 Tbsp. balsamic vinaigrette
    • 1 Tbsp. Worcestershire sauce
    • 3 cups chicken broth


    • Place the chicken in the crock pot and mix well with the paprika and the salt. 
    • Top with the chorizo, butternut squash and orange pieces. 
    • Place sage leaves on top and pour in the balsamic vinegar, Worcestershire sauce and chicken broth. 
    • Cover and place on low for six to eight hours.