Green Bean and Feta Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Green Bean and Feta Salad



    Green Bean And Feta Salad

    Shop in your garden to make this tasty dish. (Published Wednesday, July 26, 2017)

    This recipe makes 2 quarts.


    • 4 cups cut and cleaned green beans
    • 2 cups chopped ripe tomato
    • 1 cup slice red onion
    • 1 cup crumbled feta cheese
    • ½ cup chopped green olives
    • 2 cloves chopped garlic
    • ¼ cup good olive oil
    • Juice of 2 lemons
    • 1 teaspoon maple syrup
    • Salt and pepper to taste


    • In a large mixing bowl combine the green beans, chopped tomato, sliced red onion, feta, green olives and chopped garlic.
    • Toss with the olive oil, lemon juice, and maple syrup. Season with salt and pepper to taste and place on a serving platter. 

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