Green Pea Hummus - NBC Connecticut

Green Pea Hummus

Makes 1 quart



    Determined Triathlete Never Lost Hope

    1, 2 lb. package frozen peas
    2 T. Italian Parsley, coarsely chopped
    1 t. chopped garlic
    ½ cup olive oil
    2 T fresh lemon juice
    Salt and Pepper to taste
    Shaved cheese (Asiago) for top (approx ½ cup)


    Thaw peas and put in food processor with parsley and garlic. Pulse until coarsely chopped.
    With the motor running, add the olive oil in a thin, steady stream until it reaches a thick consistency.
    Transfer to a mixing bowl and add lemon juice. Season with salt and pepper and top with the shaved cheese.
    Serve with toasted pita chips.