Homemade Pasta Os - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Homemade Pasta Os



    Determined Triathlete Never Lost Hope
    Metro Bis

    This recipe makes 6 to 8 servings.


    • 1 pound Ditalini pasta cooked in boiling salted water, drained and set aside
    • 1 10.75-ounce can of Campbell’s tomato soup
    • 1 Tsp. onion powder
    • 1 Tsp. paprika
    • 1 cup shredded cheddar cheese
    • Salt and pepper to taste


    • In a large sauce pan, heat the can of soup with one can of water.
    • Add the onion powder and paprika and whisk to incorporate.
    • Next, add the cooked Ditalini pasta and mix well.
    • Off the heat, mix in the cheese.
    • Season with salt and pepper and serve.