Honey Mustard Chicken - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Honey Mustard Chicken

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    Honey Mustard Chicken

    Christopher Prosperi made this Honey Mustard Chicken (Published Wednesday, Nov. 8, 2017)


    • 8 boneless skinless chicken thighs
    • 1 tablespoon kosher salt
    • 3 tablespoons honey
    • 2 tablespoons olive oil
    • 1/2 cup whole grain mustard
    • 2 tablespoons orange marmalade


    Place chicken in a roasting pan. Then in a small mixing bowl toss together the kosher salt, honey, olive oil, mustard and marmalade. Pour over the chicken and cover with foil. Baked for 25 -30 minutes in a preheated 350-degree oven. Remove foil and finish cooking until chicken is tender about 10 – 15 minutes more. Remove chicken to a platter and pour liquid out of the roasting pan into a pot. Place onmedium-high heat and reduce until you have a glaze. Pour glaze over the chicken and serve.