Layered Tortilla Tart - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Layered Tortilla Tart

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    NEWSLETTERS

    Layered Tortilla Tart

    Fresh asparagus gives this layered tortilla tart a taste of spring. (Published Wednesday, May 9, 2018)


    • 4 eight-inch soft flour tortillas
    • 12-ounce tomato sauce
    • 2 cups cheddar and Monterey jack cheese
    • 1-tablespoon cumin ground
    • 1 pound asparagus


    Mix cumin and cheese together. Take a 9-inch cake pan 1-1/2 inches tall and pour 2 ounces tomato sauce onto bottom of cake pan. Top with 1 flour tortilla then 2 ounces of sauce, 1/2 cup cheese mix, 1/3 of the cooked, chopped asparagus. Top with 1 more tortilla and repeat till you have three layers of filling, then top with the last tortilla. Top with remaining 1/2 cup of cheese, cover with foil and bake in a pre-heated 350-degree oven for 20 minutes. Cut into 4 portions.