Penne Pasta with Raw Tomato Sauce - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Penne Pasta with Raw Tomato Sauce



    Determined Triathlete Never Lost Hope
    A carb dish the whole family will enjoy.

    • 2 large vine ripe local tomatoes chopped
    • 4 clove garlic thinly sliced
    • 2 tablespoons olive oil
    • teaspoon kosher salt
    • fresh ground black pepper
    • 1 pound cooked and drained penne pasta
    • 2 ounces of shave parmesan cheese

    In a large bowl toss together the chopped tomato, sliced garlic, olive oil, salt, and pepper. Let sit for 15-20 minutes while you cook the pasta. Drain pasta well and while still hot toss with the fresh tomato sauce. Add the cheese and mix well. Taste and adjust seasonings with salt and pepper if needed.  Makes 4 servings.