Philadelphia Roast Pork Crostini - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Philadelphia Roast Pork Crostini



    Philadelphia Roast Pork Crostini

    Chef Jamie demonstrates a classic Philadelphia recipe with a twist. (Published Sunday, Feb. 4, 2018)

    This recipe makes eight pieces.


    • 8 Country Italian or Portuguese Bread Slices-sliced about ¼” thick
    • ¼ Cup Extra Virgin Olive Oil
    • 2 Garlic Cloves-peeled, sliced in half
    • ½ Cup Finely Shredded Lettuce
    • 2 Tbsp. Finely Sliced Red Onion
    • 2 Tbsp. Finely Sliced Carrot
    • 1 Tbsp. White Balsamic Vinegar
    • 1 Tbsp. Extra Virgin Olive Oil
    • ¼ Lb. Roast Pork-thinly sliced
    • 2 Tbsp. Finely Grated Parmesan or Aged Provolone Cheese
    • To Taste Salt and Freshly Ground Black Pepper To Taste


    • Preheat oven to 400°F. Place bread slices out on cookie sheet. Brush the first measure of olive oil on both sides, season top side with salt and pepper Bake in the oven for about 8 minutes until a light golden brown. To finish, rub each toasted sliced of bread with the garlic clove.
    • Prepare the salad mixture by combining the lettuce, red onion, carrot, vinegar and second measure of olive oil. Season to taste with salt and pepper.
    • To each crostini with an equal amount of the salad mixture, then top with the thinly sliced roast pork and a grating of the Parmesan. Enjoy!

    Please visit Chef Jamie’s Facebook page.

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