Saffron Rice Stir Fry with Prosciutto, Tomatoes and Basil - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Saffron Rice Stir Fry with Prosciutto, Tomatoes and Basil

This recipe serves four.

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    These fish tacos are healthy and low in fat.

    Ingredients:

    • 4 Tbsp. extra virgin olive oil
    • 1 ½ cups onions, thinly sliced
    • 4 garlic cloves, thinly sliced
    • ½ cup prosciutto ham, cut into thin strips
    • 2 cups cooked saffron rice, any favorite variety, cooled
    • 1 cup diced tomatoes
    • 8 basil leaves, torn
    • To taste, salt and pepper

    Instructions:

    • Heat a saute pan on medium-high heat.
    • Add the olive oil and onions. Cook, stirring for about three minutes or until well wilted and slightly browned at edges.
    • Add the garlic and prosciutto and cook 30 seconds.
    • Add the rice and stir to heat through.
    • Finish by adding the diced tomatoes and basil.
    • Season to taste with salt and pepper. Drizzle with more olive oil before serving and enjoy!