Savory Sweet Potato & Beet Puree - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Savory Sweet Potato & Beet Puree

Serves 6-8

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    Beets These red veggies are high in foliate.

    3 sweet potatoes (large)
    2 whole roasted beets (medium) or 1 can of beets (rinsed and drained)
    4 tablespoons butter
    2 teaspoons sea salt

    Peel sweet potatoes and chop into small chunks. Toss them in prepared steamer basket and steam for approximately 10 minutes, or until tender. Transfer to food processor fitted with steel blade and add roasted or canned beets, butter and salt. Puree until smooth. Serve warm and enjoy!