Shrimp salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Shrimp salad

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    NEWSLETTERS

    • 1 pound cooked shrimp
    • ¼ cup diced red onion
    • ¼ cup diced celery

    Dressing:

    • 2 tablespoons lime juice
    • 2 tablespoons red wine vinegar
    • 1 tablespoons sugar
    • ½ cup sour cream
    • 1 teaspoon Old Bay seafood seasonings
    • 1 tablespoon fresh chives

    Mix the cooked shrimp, diced red onion, and diced celery together. Combine all of the dressing ingredients in a medium mixing bowl and whisk until fully incorporated. Toss the shrimp with the dressing and serve.
     
    Makes 6 cups.