Spinach Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Spinach Salad



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    • 1 pound cleaned spinach
    • 1 pint grape tomatoes cut in half
    • 1 small red onion thinly sliced
    • 4 hard boiled eggs peeled and chopped
    • ¼ cup shredded cheddar cheese
    • ¼ cup red wine vinegar
    • 2 tablespoons olive oil
    • 1 tablespoon chopped garlic
    • 1 teaspoon kosher salt
    • 1 tablespoon honey

    Place the cleaned spinach in a large bowl. Top with the grape tomato halves, sliced red onion, chopped egg, and cheddar cheese. Then in a small mixing bowl combine the red wine vinegar, olive oil, chopped garlic, kosher salt and the honey.  Mix well and drizzle over the salad. Toss well and serve.