Tropical Mango Ice Milk - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Tropical Mango Ice Milk



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    This recipe makes 1 quart


    • 1 Can Sweetened Condensed Milk (1- 14 oz can)
    • 2 Cups Fresh Mango Puree-measured after peeling, seeding, and pureeing in blender
    • 2 tsp. Almond Extract-optional
    • 1 Cup Milk


    • Place the condensed milk in a bowl. Gradually whisk in the mango puree until smooth. Gradually whisk in the milk and almond extract until smooth. Freeze in an ice cream machine according to manufacturers directions. Transfer to a container and place in freezer to for a firmer ice milk.
    • Serve in chilled bowls garnished with diced or sliced mango and enjoy!

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