Warm Mashed Potato Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Warm Mashed Potato Salad



    Determined Triathlete Never Lost Hope
    This warm mashed potato salad recipe makes eight to 10 servings.

    This recipe makes 8-10 servings.


    • 4 pounds red bliss potatoes
    • 1 small red onion, sliced
    • 2 Tbsp. chopped parsley
    • 1 cup Italian dressing


    1. Place the potatoes in a pot large enough to hold them.
    2. Cover with cold water and bring to a simmer.
    3. Simmer until the potatoes are cooked.
    4. Drain and place into a large mixing bowl.
    5. Mash with a large kitchen spoon and toss in the sliced red onions and parsley.
    6. Add the cup of Italian dressing and mix well.
    7. Serve warm.