Warm Mashed Potato Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Warm Mashed Potato Salad



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    This warm mashed potato salad recipe makes eight to 10 servings.

    This recipe makes 8-10 servings.


    • 4 pounds red bliss potatoes
    • 1 small red onion, sliced
    • 2 Tbsp. chopped parsley
    • 1 cup Italian dressing


    1. Place the potatoes in a pot large enough to hold them.
    2. Cover with cold water and bring to a simmer.
    3. Simmer until the potatoes are cooked.
    4. Drain and place into a large mixing bowl.
    5. Mash with a large kitchen spoon and toss in the sliced red onions and parsley.
    6. Add the cup of Italian dressing and mix well.
    7. Serve warm.