Tomato Salad


Makes six small side salads.

Today’s recipe is a quick chop and go recipe that makes a great side salad or healthy lunch.

  • 4 cups chopped, 1-inch dice, assorted tomatoes
  • ½ cup sliced red onion
  • 1 cup assorted marinated olives from the deli section of the supermarket
  • ¼ cup chopped fresh basil
  • 1 tbsp. olive oil
  • 2 tbsp. balsamic vinegar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. kosher salt
  • 2 tsp. sugar
  • 8-10 good grinds black pepper

Place the chopped tomatoes, red onion, olives and chopped basil in a medium bowl and mix well.

Incorporate the olive oil, balsamic vinegar, Worcestershire sauce, kosher salt, sugar and black pepper. Let sit for 3 to 5 minutes then taste and adjust with salt and pepper if necessary.

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