Brown Butter Brussels Sprouts and Walnuts

  • 4 tablespoons unsalted butter
  • ¼ cup small dice onion
  • ½ cup toasted walnuts
  • 1 green apple cut into ½ inch pieces
  • 1 pound Brussels sprouts sliced thin
  • Juice of 2 lemons
  • Salt and pepper to taste

Heat butter in a pan over medium high heat. Add the onions and apples and cook until butter and onions start to brown. Now carefully watch until the butter becomes a dark-golden brown and develops a nutty smell. Then add the slice Brussels sprouts and cook mixing occasionally until
until soften about 10-12 minutes. Finish with the toasted nits, lemon juice, salt and pepper. Makes about 8 servings. 

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