Brussels Sprouts, Prosciutto, and Raisins


  • 1 pound Brussels sprouts sliced thinly
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 6 slices prosciutto - minced up
  • 1 teaspoon curry powder
  • ½ cup raisins
  • 1 tablespoon balsamic vinegar


  • In a large mixing bowl combine the sliced Brussel sprouts, olive oil, salt, minced prosciutto, curry, raisins and balsamic and mix well.
  • Spread out evenly on a cookie sheet and roast in a pre-heated 400-degree oven for 8-10 minutes, mixing it up every 2-3 minutes or so. Place in a serving bowl.
This recipe makes 6 to 8 portions.
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