Buffalo Chicken Meatballs

buffalo chicken meatballs_1200
Chris Prosperi
  • 1 lb ground chicken
  • 1 egg
  • 3/4-1 cup plain bread crumb
  • 1/2 cup blue cheese crumbled
  • 3/4 cup prepared buffalo wing sauce
  • 1/2 tsp celery salt
  • 1 tsp ground cumin
  • 2 cups prepared Tomato sauce

In a large mixing bowl combine the ground chicken, egg, 3/4 cup bread crumbs, crumbled bleu cheese, 1/2 cup of the buffalo wing sauce, celery salt and cumin. Mix well. If still wet adjust with more bread crumbs. In a large pot combine the tomato sauce with the remaining 1/4 cup buffalo wing sauce. Now for the chicken mixture into ping pong ball sized balls and add to the sauce. Should make about 24 balls depending on size. Put pot on stove over low heat and bring to a simmer. Simmer until meatballs cook through, about 12-15 minutes. Serve with potato slider rolls. Makes about 2 dozen meatballs.

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