Easy Lemon Verrines with Pomegranate

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This recipe makes about 20 small two ounce glasses.


  • Sweetened Condensed Milk 1 Can
  • Egg Yolks 4 Each
  • Fresh Lemon Juice 5 Oz.
  • Cookie Crumbs 1 Cup
  • Pomegrante Seeds ½ Cup


  • Lay out 20 small clear glass serving glasses on a tray
  • Place the condensed milk in a bowl large enough to accommodate the remaining ingredients.
  • Add the egg yolks one at a time, whisking until smooth.
  • Gradually add the lemon juice while whisking, whisk until smooth.
  • Evenly divide the mixture among the serving glasses and chill at least 4 hours or overnight.
  • Top each varrine with a sprinkling of your favorite cookie crumbs and pomegranate seeds. Enjoy!

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