Fish & Shrimp Soup

  • 1 tablespoon olive oil
  • 2 cups diced onion
  • 2 cups diced celery
  • 4 cloves garlic sliced thin
  • 1 teaspoon dry oregano
  • 1 cup white wine
  • 28 ounce can chopped tomato
  • 8 ounce bottles of clam juice (need 2)
  • 1 pound shrimp peeled and deveined
  • 1 pound white fish cut into 1 inch pieces
  • Salt and pepper to taste

Heat pan over medium heat and add the olive oil and onion. Cook for 1 minute stirring occasionally. Next add the celery,  garlic and oregano and sauté for 2 minutes.  Pour in the white wine and stir well. Bring to a simmer and let reduce by half or so. Now add the tomatoes and clam juice and bring to a simmer. Simmer for about 15-20 minutes. Next add in the shrimp and fish pieces and cook until fish and shrimp is just cooked through. Serves 6-8 people with left overs. 

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