Homemade Pasta Os

This recipe makes 6 to 8 servings.


  • 1 pound Ditalini pasta cooked in boiling salted water, drained and set aside
  • 1 10.75-ounce can of Campbell’s tomato soup
  • 1 Tsp. onion powder
  • 1 Tsp. paprika
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste


  • In a large sauce pan, heat the can of soup with one can of water.
  • Add the onion powder and paprika and whisk to incorporate.
  • Next, add the cooked Ditalini pasta and mix well.
  • Off the heat, mix in the cheese.
  • Season with salt and pepper and serve.
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