Salsa Al Pomodoro (Fresh Tomato Sauce)

resized tomatoes


2 pounds ripe tomatoes
10 fresh basil leaves, torn or cut up
5 T. olive oil
1 garlic clove, whole
Salt & Pepper to taste

Scald the tomatoes in boiling water.  Peel, seed and dice them.
Heat oil in a skillet and saut√© the whole garlic clove.  Remove when brown.
Add the tomatoes and salt & pepper.
Cover and simmer 20-30 min, stirring occasionally.
Add basil at the end.

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