Winter chopped salad

• 1 romaine heart, chopped
• 1 English cucumber, diced
• 1 cup celery, diced
• 1 cup carrot, diced
• 1/2 cup red onion, small dice
• 1/2 cup dried cranberries
• 1 14.5-ounce can chick peas, drained and rinsed
• 1/2 cup feta cheese, crumbled
• 1/2 teaspoon coarse ground black pepper
• 1/3 cup creamy Italian dressing
• 2 tablespoons fresh parsley, chopped

Place all of the ingredients in a large mixing bowl and thoroughly combine. Makes 6 servings.